Manager Of Restaurants (M/W)

Job location: Europe
Contract type: Seasonal (Fixed-term)
Accommodation and meals: Provided
Required qualification: Bachelor’s or Master’s degree in Hospitality, Restaurant Management or Business Administration, or equivalent experience. Leadership, operational management and service excellence skills required.
Required experience: 3 to 5 years

Who are we?
Club Med was founded in 1950 on the idea that the purpose of life is to be happy. The place to be happy is here. The moment to be happy is now.
Since then, our mission has been to create moments of happiness every day and share them with our guests, in nearly 70 Premium and Exclusive Collection Resorts located in the most beautiful destinations in the world.
To make this happen, we have something others don’t — the Club Med Spirit and our five core values of kindness, multiculturalism, responsibility, freedom and a pioneering spirit.
Today, Club Med is the world leader in premium all‑inclusive holidays. We are more than 25,000 Gentle Organizers (G.O) and Gentle Employees (G.E) from over 110 nationalities and cultures, working in Resorts, offices and agencies across more than 40 countries.

Your work environment
Each Resort features several restaurants and bars — from festive venues to more intimate settings — forming an essential part of our Premium All‑Inclusive concept.
Our dining spaces bring guests and teams together, setting the rhythm of daily life at the Resort.
From themed evenings to elegant culinary events, you will work in a refined environment where creativity, leadership and attention to detail are valued.
Our dining philosophy is built on five pillars: creating memorable experiences, surprising guests through diverse concepts, promoting well‑being (including your own), and awakening the senses through innovation, atmosphere and presentation.

You are
• Sociable, skilled at building trustful and authentic relationships with guests.
• Organized and meticulous, with keen attention to detail and the ability to handle challenges calmly.
• Responsible and decisive, ensuring the quality and consistency of service delivery.

You will
• Oversee all restaurant operations across the Resort, ensuring flawless service for 600 to 1,000 guests per service.
• Supervise and motivate a team of 30 to 50 staff members, working closely with kitchen chefs and other departments (Bar, Restaurant).
• Ensure the quality of the welcome, table setup and service in all dining areas.
• Manage stocks and orders efficiently for food products, supplies, small equipment and linen.
• Drive additional sales opportunities in collaboration with Wine and Beverage specialists.
• Guarantee strict compliance with Club Med standards, quality processes, hygiene and safety regulations.
• Adapt service and team management approaches to maintain guest satisfaction in all circumstances.
• Act as an ambassador for the Bar and Restaurant division, embodying Club Med’s excellence and refined approach to hospitality.

You will be a Gentle Organizer (G.O)
As a G.O, you will practice your profession with passion while also participating in key moments of our guests’ stay.
Whether interacting with them, sharing an activity or showcasing your talents on stage, you will help create unique and lasting memories.
Being a G.O is much more than just a job — it means experiencing and sharing moments of connection and emotion within a multicultural team.

Your benefits
Focus on your mission and enjoy the rest!
Discover all the benefits of joining us (depending on the country, these may vary slightly):
• Accommodation provided on site or nearby and meals included, with a fixed contribution.
• Access to Resort facilities and activities (conditions apply): gym, swimming pool, outdoor activities, plus preferential rates at the boutique, spa and excursions.
• Tailored training throughout your career to develop your skills and progress into new positions.
• Internal and international mobility: over 120 jobs in 70 Resorts worldwide offering countless career opportunities.