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A taste of Club Med

A taste of Club Med
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Pizzaiolo (M/W)

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ID : R-57608 Location : Club Med Resorts Spain or overseas Contract type : Seasonal Family : Hospitality & Catering

Bring the show to the plates! Create memorable experiences from the intimacy of all-inclusive Premium or Exclusive Collection Resorts or at our most festive events. Bar or restaurant, buffet or plated service: our conceptual catering areas let you create surprises, ensuring everyone's well-being (including your own) in a warm, festive atmosphere. Welcome to the Club Med kitchen team!

If you are…

If you are…

  • Creative
  • Organized
  • Team player
  • Rigorous
  • Passionate
  • Service-oriented

... you're ready for a life-changing experience

Who are we?

Club Med was created in 1950 on the idea that the purpose of life is to be happy. The place to be happy is here. The time to be happy is now.

Since then, our mission has been to create moments of happiness every day and to share them with our customers, in nearly 70 Premium and Exclusive Collection Resorts in the most beautiful places in the world.

And to create these moments of happiness, we have something that others don't: our Club Med Spirit and our 5 values of kindness, multiculturalism, responsibility, freedom and pioneering spirit.

Today, Club Med is the world leader in premium all-inclusive holidays. We are more than 25,000 Gentle Organisers (G.Os) and Gentle Employees (G.Es) of more than 110 different nationalities and cultures working in Resorts, offices or agencies in more than 40 countries.

Your Work Environment

Each Resort features multiple restaurants and bars, whether focused on events or offering a more intimate atmosphere, all dedicated to our Premium All-Inclusive offer. From buffets to table service, including show-cooking experiences and numerous festive events, you'll have countless opportunities to showcase your expertise and creativity while exploring every dimension of what we offer. Our refined experience is built around five pillars: creating memorable experiences, surprising guests with a variety of conceptual dining spaces, contributing to everyone’s well-being (including your own), evoking emotions and engaging the senses through staging, all in a fun and relaxed atmosphere.

You are:

  • Creative, you know how to surprise our clients with your various techniques and offer an explosion of flavors.

  • Rigorous, you perfectly master hygiene and safety standards.

  • Passionate, you create emotions for our clients.

  • Experienced in the sector.

You will:

  • Manage the Pizzeria department autonomously.

  • Handle orders and inventories.

  • Ensure control, preparation, presentation, and replenishment of buffets (from 600 to 1000 covers per service).

  • Offer service at the table and buffet, personalizing the client relationship.

  • Guarantee the quality of services, compliance with Club Med's hygiene and safety standards, as well as equipment maintenance.

By becoming a G.O Pizzaiolo, you will be able to enjoy the infrastructure and activities offered by Club Med.

What are you waiting for? Pack your bags!
All our positions are open to individuals from protected categories.

The art of hosting

Club Med was founded on the idea that ‘the purpose of life is to be happy. The place to be happy is here. The time to be happy is now’. Joining us means knowing how to craft a genuine art of living together, bringing together various nationalities, cultures, and personalities. It’s having the possibility to express your individuality within a team, uncovering new talents and bringing forth unexpected potential. Last but not least, it's a chance to work in some of the most beautiful places in the world, and enjoy a life-changing experience!

From Kitchen Assistant to Resort Manager

100% of our Resort Managers are provided through internal mobility. Whether you're a Commis, a Butcher or a Pastry Chef, your career prospects at Club Med are the same: exceptional!

A recipe for happiness *

*Depending on the country, these benefits may vary slightly.

Small talk, great stories

I have the chance to talk with the clients, the guests recognize me and that’s nice!

Rishi Chef
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