A taste of Club Med
A taste of Club Med
Assistant Chef Executive
ID : R-3085
Location : Club Med Resorts メキシコ or overseas
Contract type : Seasonal
Family : Hospitality & Catering
Bring the show to the plates! Create memorable experiences from the intimacy of all-inclusive Premium or Exclusive Collection Resorts or at our most festive events. Bar or restaurant, buffet or plated service: our conceptual catering areas let you create surprises, ensuring everyone's well-being (including your own) in a warm, festive atmosphere. Welcome to the Club Med kitchen team!
If you are…
If you are…
- Creative
- Organized
- Team player
- Rigorous
- Passionate
- Service-oriented
... you're ready for a life-changing experience
クラブメッドをご存知ですか？
クラブメッドは、26カ国に夏と冬にオープンする70近くのリゾートをご用意しています。山や海辺で最高級のバカンスを提供しています。お客様は幸せと自由を求めています。
なぜこの広告を読んでいるのですか？それは、私たちを他とは違う存在にする、ちょっとしたプラスアルファの一部になりたいからです。あなたは、私たちが求める人間的・職業的スキルをお持ちです。
私たちは、優秀なチームに加わることで、短期間で成長するチャンスを提供します。世界中を飛び回ることができます。
職場環境
各リゾートには、プレミアム・オールインクルーシブのレストランやバーがあります。ビュッフェやプレートサービスから、ショークッキング体験や祝祭イベントの数々まで、当リゾートのあらゆる側面を学びながら、専門知識と創造性を発揮する機会がたくさんあります。私たちの洗練されたサービスは、5つの柱で成り立っています：思い出に残る体験を創造すること、多くのコンセプトのあるケータリングスペースで驚きを与えること、（あなた自身を含め）すべての人の幸福のために働くこと、演出を通して感情や感覚を刺激すること、すべてが楽しくリラックスした雰囲気の中で行われることです。
あなたは
- クリエイティブで、自分のテクニックでお客様を驚かせ、味の爆発を生み出す方法を知っている。
- 厳格で、安全衛生基準を完璧に把握している。
- 情熱的で、お客様に感動を伝えること、そして何よりも感動を生み出すことが好きな方。
あなたには
- 特にビストロノミーレストランにおいて、ビュッフェやプレート料理など、あらかじめ用意されたメニュープランに基づき、すべての調理をコーディネートする。
- 40～80名のコックチームの管理
- 様々なテーマビュッフェやビストロノミックレストランの調理パフォーマンスを保証する。
- クラブメッドの規範と基準の実施、モニタリング、管理の責任者
- ストック＆サプライマネジャーと協力して、割り当てられた予算に基づき、毎週のオーダーと在庫要件を管理、決定する。
- 結果を分析し、予算とサービスに関する改善点を提案する。
- サービスの品質、安全衛生規則の遵守、資産の維持を保証する。
- 明確な目標に向かってチームを団結させ、モチベーションを高め、彼らの成長をサポートする。
私たちのチームに参加することは、世界で最もインスタ映えする場所で、さまざまな立場の人たちと一緒に生活し、仕事をするまたとない機会でもあります。
あなたが最高の自分になれるよう、継続的にサポートとトレーニングを行う会社で働くことで、履歴書に書ける貴重な経験を積むことができます。
G.Oシェフになることで、クラブメッドが提供する施設とアクティビティーを利用することができます。その気になれば、ステージに立って才能を発揮することもできます！
私たちと一緒に働く準備はできていますか？あなたの未来はここから始まります。
当社の職種はすべて、障害をお持ちの方にも門戸を開いています。
クラブメッドは、26カ国に夏と冬にオープンする70近くのリゾートをご用意しています。山や海辺で最高級のバカンスを提供しています。お客様は幸せと自由を求めています。
なぜこの広告を読んでいるのですか？それは、私たちを他とは違う存在にする、ちょっとしたプラスアルファの一部になりたいからです。あなたは、私たちが求める人間的・職業的スキルをお持ちです。
私たちは、優秀なチームに加わることで、短期間で成長するチャンスを提供します。世界中を飛び回ることができます。
職場環境
各リゾートには、プレミアム・オールインクルーシブのレストランやバーがあります。ビュッフェやプレートサービスから、ショークッキング体験や祝祭イベントの数々まで、当リゾートのあらゆる側面を学びながら、専門知識と創造性を発揮する機会がたくさんあります。私たちの洗練されたサービスは、5つの柱で成り立っています：思い出に残る体験を創造すること、多くのコンセプトのあるケータリングスペースで驚きを与えること、（あなた自身を含め）すべての人の幸福のために働くこと、演出を通して感情や感覚を刺激すること、すべてが楽しくリラックスした雰囲気の中で行われることです。
あなたは
- クリエイティブで、自分のテクニックでお客様を驚かせ、味の爆発を生み出す方法を知っている。
- 厳格で、安全衛生基準を完璧に把握している。
- 情熱的で、お客様に感動を伝えること、そして何よりも感動を生み出すことが好きな方。
あなたには
- 特にビストロノミーレストランにおいて、ビュッフェやプレート料理など、あらかじめ用意されたメニュープランに基づき、すべての調理をコーディネートする。
- 40～80名のコックチームの管理
- 様々なテーマビュッフェやビストロノミックレストランの調理パフォーマンスを保証する。
- クラブメッドの規範と基準の実施、モニタリング、管理の責任者
- ストック＆サプライマネジャーと協力して、割り当てられた予算に基づき、毎週のオーダーと在庫要件を管理、決定する。
- 結果を分析し、予算とサービスに関する改善点を提案する。
- サービスの品質、安全衛生規則の遵守、資産の維持を保証する。
- 明確な目標に向かってチームを団結させ、モチベーションを高め、彼らの成長をサポートする。
私たちのチームに参加することは、世界で最もインスタ映えする場所で、さまざまな立場の人たちと一緒に生活し、仕事をするまたとない機会でもあります。
あなたが最高の自分になれるよう、継続的にサポートとトレーニングを行う会社で働くことで、履歴書に書ける貴重な経験を積むことができます。
G.Oシェフになることで、クラブメッドが提供する施設とアクティビティーを利用することができます。その気になれば、ステージに立って才能を発揮することもできます！
私たちと一緒に働く準備はできていますか？あなたの未来はここから始まります。
当社の職種はすべて、障害をお持ちの方にも門戸を開いています。
The art of hosting
Club Med was founded on the idea that ‘the purpose of life is to be happy. The place to be happy is here. The time to be happy is now’. Joining us means knowing how to craft a genuine art of living together, bringing together various nationalities, cultures, and personalities. It’s having the possibility to express your individuality within a team, uncovering new talents and bringing forth unexpected potential. Last but not least, it's a chance to work in some of the most beautiful places in the world, and enjoy a life-changing experience!
From Kitchen Assistant to Resort Manager
100% of our Resort Managers are provided through internal mobility. Whether you're a Commis, a Butcher or a Pastry Chef, your career prospects at Club Med are the same: exceptional!
A recipe for happiness *
*Depending on the country, these benefits may vary slightly.
Small talk, great stories
See moreI have the chance to talk with the clients, the guests recognize me and that’s nice!
Rishi Chef
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