A taste of Club Med
A taste of Club Med
Chef de Cuisine (M/W)
ID : R-751
Location : Club Med Resorts イタリア or overseas
Contract type : Seasonal
Family : Hospitality & Catering
Bring the show to the plates! Create memorable experiences from the intimacy of all-inclusive Premium or Exclusive Collection Resorts or at our most festive events. Bar or restaurant, buffet or plated service: our conceptual catering areas let you create surprises, ensuring everyone's well-being (including your own) in a warm, festive atmosphere. Welcome to the Club Med kitchen team!
If you are…
If you are…
- Creative
- Organized
- Team player
- Rigorous
- Passionate
- Service-oriented
... you're ready for a life-changing experience
クラブメッドをご存知ですか？
クラブメッドは、26カ国に夏と冬にオープンする70近くのリゾートをご用意しています。山や海辺で最高級のバカンスを提供しています。お客様は幸せと自由を求めています。
なぜこの広告を読んでいるのですか？それは、私たちを他とは違う存在にする、ちょっとしたプラスアルファの一部になりたいからです。あなたは、私たちが求める人間的・職業的スキルをお持ちです。
私たちは、優秀なチームに加わることで、短期間で成長するチャンスを提供します。世界中を飛び回ることができます。
職場環境
各リゾートには、プレミアム・オールインクルーシブを提供する、イベント志向のレストランやバーが多数あります。これらのスペースでは、お客様同士の絆を深め、一日のハイライトのペースを作ることができます。ビュッフェからビストロノミック・レストラン、テーマ・バーやテイスティング・セラーまで、多面的な環境に身を置くことができます。私たちの洗練されたサービスは、5つの柱で構成されています：思い出に残る体験を創造すること、多くのコンセプトのダイニングエリアで驚きを与えること、すべての人（あなた自身を含む）の幸福のために働くこと、楽しくリラックスした雰囲気の中で、演出を通して感情や感覚を刺激すること。
あなたは
- 社交的で、お客様との信頼関係を築ける方
- 効率的で、優先順位をわきまえ、待ち時間を少なくする。
- 気配りができ、お客様一人ひとりに合ったサービスを提供できる。
以下のことを行ってください。
- お客様との関係をパーソナライズすることで、お客様をお迎えし、アドバイスし、サービスを提供する。
- リゾートのバーやレストランで、アラカルトワインやグラスワイン、プレステージスピリッツを販売・提供する。
- リゾートの経済的・品質的成果の管理に参加する。
- 600～1,000人分のワインとスピリッツの在庫管理、補充、保存管理
- リゾートのバーやレストランチームのワイン販売とサービスのトレーニング
- サービスの品質、クラブメッドの安全衛生規則の順守、リゾートの伝統の尊重を保証する
- 追加セールスを開発し、担当部門の財務成績の最適化に関与する。
クラブメッドのチームに参加することは、世界有数のインスタ映えするロケーションで様々な人々と生活し、仕事をするまたとない機会でもあります。
あなたが最高の自分になれるよう、継続的にサポートし、トレーニングしてくれる会社で働くことで、履歴書に書ける貴重な経験を積むことができます。
G.Oスペシャリストのワイン・スピリッツ販売員になると、クラブメッドが提供する施設とアクティビティーを利用できるようになります。その気になれば、ステージに立って才能を発揮することもできます！
私たちと一緒に働く準備はできていますか？あなたの未来はここから始まります。
当社の職種はすべて、障害をお持ちの方にも門戸を開いています。
クラブメッドは、26カ国に夏と冬にオープンする70近くのリゾートをご用意しています。山や海辺で最高級のバカンスを提供しています。お客様は幸せと自由を求めています。
なぜこの広告を読んでいるのですか？それは、私たちを他とは違う存在にする、ちょっとしたプラスアルファの一部になりたいからです。あなたは、私たちが求める人間的・職業的スキルをお持ちです。
私たちは、優秀なチームに加わることで、短期間で成長するチャンスを提供します。世界中を飛び回ることができます。
職場環境
各リゾートには、プレミアム・オールインクルーシブを提供する、イベント志向のレストランやバーが多数あります。これらのスペースでは、お客様同士の絆を深め、一日のハイライトのペースを作ることができます。ビュッフェからビストロノミック・レストラン、テーマ・バーやテイスティング・セラーまで、多面的な環境に身を置くことができます。私たちの洗練されたサービスは、5つの柱で構成されています：思い出に残る体験を創造すること、多くのコンセプトのダイニングエリアで驚きを与えること、すべての人（あなた自身を含む）の幸福のために働くこと、楽しくリラックスした雰囲気の中で、演出を通して感情や感覚を刺激すること。
あなたは
- 社交的で、お客様との信頼関係を築ける方
- 効率的で、優先順位をわきまえ、待ち時間を少なくする。
- 気配りができ、お客様一人ひとりに合ったサービスを提供できる。
以下のことを行ってください。
- お客様との関係をパーソナライズすることで、お客様をお迎えし、アドバイスし、サービスを提供する。
- リゾートのバーやレストランで、アラカルトワインやグラスワイン、プレステージスピリッツを販売・提供する。
- リゾートの経済的・品質的成果の管理に参加する。
- 600～1,000人分のワインとスピリッツの在庫管理、補充、保存管理
- リゾートのバーやレストランチームのワイン販売とサービスのトレーニング
- サービスの品質、クラブメッドの安全衛生規則の順守、リゾートの伝統の尊重を保証する
- 追加セールスを開発し、担当部門の財務成績の最適化に関与する。
クラブメッドのチームに参加することは、世界有数のインスタ映えするロケーションで様々な人々と生活し、仕事をするまたとない機会でもあります。
あなたが最高の自分になれるよう、継続的にサポートし、トレーニングしてくれる会社で働くことで、履歴書に書ける貴重な経験を積むことができます。
G.Oスペシャリストのワイン・スピリッツ販売員になると、クラブメッドが提供する施設とアクティビティーを利用できるようになります。その気になれば、ステージに立って才能を発揮することもできます！
私たちと一緒に働く準備はできていますか？あなたの未来はここから始まります。
当社の職種はすべて、障害をお持ちの方にも門戸を開いています。
The art of hosting
Club Med was founded on the idea that ‘the purpose of life is to be happy. The place to be happy is here. The time to be happy is now’. Joining us means knowing how to craft a genuine art of living together, bringing together various nationalities, cultures, and personalities. It’s having the possibility to express your individuality within a team, uncovering new talents and bringing forth unexpected potential. Last but not least, it's a chance to work in some of the most beautiful places in the world, and enjoy a life-changing experience!
From Kitchen Assistant to Resort Manager
100% of our Resort Managers are provided through internal mobility. Whether you're a Commis, a Butcher or a Pastry Chef, your career prospects at Club Med are the same: exceptional!
A recipe for happiness *
*Depending on the country, these benefits may vary slightly.
Small talk, great stories
See moreI have the chance to talk with the clients, the guests recognize me and that’s nice!
Rishi Chef
Discover more
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Exclusive Collection
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Becoming eGO Première phrase
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