Catering & Bar
Seychelles / Restaurants Assistant Manager / VI-F230
Club Med Resorts Seychelles
Job ID R-15084
Category Hospitality & Catering
Contract Type Fixed-term
You are
- Agile, flexible
- Head for detail
- Good people skills/customer rapport
- Meticulous
- Attentive
- Assisting the Restaurant Manager and transmitting guidelines and priorities to the restaurant team: staff organization, restaurant logistics, respect of the material, supervision of the buffet..
- Organizing, leading, training and developing the restaurant team
- Welcoming clients in the restaurant and being aware of their needs
- Creating additional sales and getting involved in optimising the cost-effectiveness of your service
- Making the restaurant warm and friendly, decorating the restaurant according to evening themes
- Maintaining the facilities and material
- Ensuring the respect of Club Med’s standards as well as the application of hygiene and safety procedure
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