A taste of Club Med
Kitchen Assistant (M/W)
Bring the show to the plates! Create memorable experiences from the intimacy of all-inclusive Premium or Exclusive Collection Resorts or at our most festive events. Bar or restaurant, buffet or plated service: our conceptual catering areas let you create surprises, ensuring everyone's well-being (including your own) in a warm, festive atmosphere. Welcome to the Club Med kitchen team!
If you are…
If you are…
- Creative
- Organized
- Team player
- Rigorous
- Passionate
- Service-oriented
... you're ready for a life-changing experience
Who are we?
Club Med was founded in 1950 on the idea that the purpose of life is to be happy. The place to be happy is here. The moment to be happy is now.
Since then, our mission has been to create moments of happiness every day and share them with our guests, in nearly 70 Premium and Exclusive Collection Resorts located in the most beautiful destinations in the world.
To make this happen, we have something that others don’t: the Club Med Spirit and our five core values, kindness, multiculturalism, responsibility, freedom, and a pioneering spirit.
Today, Club Med is the global leader in premium all-inclusive holidays. We are more than 25,000 Gentle Organizers (G.O) and Gentle Employees (G.E) from over 110 nationalities and cultures, working in Resorts, offices, and agencies across more than 40 countries.
Your work environment
Each Resort offers several restaurants and bars, from large event spaces to intimate venues, serving our premium all-inclusive offer.
From buffets to plated service, live cooking stations, and numerous festive events, you will have plenty of opportunities to express your craft and creativity while exploring all aspects of our culinary universe.
Our refined offer is built on five pillars: creating memorable experiences anytime and anywhere throughout the day, surprising guests with a multitude of conceptual dining spaces, promoting well-being for all (including your own), and engaging emotions and senses through presentation, all in a fun and relaxed atmosphere.
You are
- Rigorous, with perfect mastery of hygiene and safety standards (HACCP).
- Motivated, with a strong desire to learn and progress in your profession.
- Passionate, with a solid understanding of the fundamentals of cooking.
You will
- Ensure proper presentation of dishes and make adjustments when necessary.
- Check mise en place, product presentation, and buffet replenishment (serving 600 to 1,800 covers per service).
- Work as part of a dynamic brigade of 40 to 80 chefs, fostering team spirit.
- Provide table service at the buffet, offering personalized guest interaction.
- Guarantee service quality and strict compliance with Club Med hygiene and safety standards.
You will be a Gentle Employee (G.E)
As a G.E, you will play an essential role in Club Med’s excellence, working behind the scenes to ensure the smooth running of each day.
Whether preparing, organizing, or ensuring guest comfort, you will perform a discreet yet vital role.
You will be part of a multicultural team where every gesture counts in turning a stay into a unique experience.
Your benefits
Focus on your mission, and enjoy the rest!
Discover all the benefits of joining us (depending on the country, these may vary slightly):
· Accommodation provided on site or nearby, and meals included, with a fixed contribution.
· Access to Resort facilities and activities (conditions apply): gym, swimming pool, outdoor activities… plus preferential rates at the boutique, spa, excursions, etc.
· Tailored training throughout your career to develop your skills and move into new positions.
· Internal and international mobility: over 120 jobs in 70 Resorts worldwide… offering countless career opportunities.
The art of hosting
Club Med was founded on the idea that ‘the purpose of life is to be happy. The place to be happy is here. The time to be happy is now’. Joining us means knowing how to craft a genuine art of living together, bringing together various nationalities, cultures, and personalities. It’s having the possibility to express your individuality within a team, uncovering new talents and bringing forth unexpected potential. Last but not least, it's a chance to work in some of the most beautiful places in the world, and enjoy a life-changing experience!
From Kitchen Assistant to Resort Manager
100% of our Resort Managers are provided through internal mobility. Whether you're a Commis, a Butcher or a Pastry Chef, your career prospects at Club Med are the same: exceptional!
A recipe for happiness *
*Depending on the country, these benefits may vary slightly.
Small talk, great stories
See moreI have the chance to talk with the clients, the guests recognize me and that’s nice!
Rishi Chef
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