A taste of Club Med

A taste of Club Med
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Pizzero (H/M)

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ID: R-57608

Location: Club Med Resorts España or overseas

Contract type: Seasonal

Family: Hospitality & Catering

Bring the show to the plates! Create memorable experiences from the intimacy of all-inclusive Premium or Exclusive Collection Resorts or at our most festive events. Bar or restaurant, buffet or plated service: our conceptual catering areas let you create surprises, ensuring everyone's well-being (including your own) in a warm, festive atmosphere. Welcome to the Club Med kitchen team!

If you are…

If you are…

  • Creative
  • Organized
  • Team player
  • Rigorous
  • Passionate
  • Service-oriented

... you're ready for a life-changing experience

¿Conoce el Club Med?
Poseemos alrededor de 70 resorts, abiertos tanto en verano como en invierno, distribuidos en 26 países. Ofrecemos vacaciones de lujo en destinos de montaña o junto al mar. Nuestros clientes buscan felicidad y libertad.
¿Por qué está leyendo este anuncio? Porque quiere formar parte de ese toque especial que nos hace únicos. Posee las cualidades humanas y profesionales que buscamos.
Le ofrecemos la oportunidad de desarrollarse y crecer rápidamente uniéndose a nuestros equipos talentosos. Tendrá la oportunidad de viajar por todo el mundo.

El entorno de trabajo
Cada resort dispone de una gama de restaurantes y bares, ya sean dedicados a eventos o más íntimos, que ofrecen nuestra propuesta Premium All Inclusive. Desde bufés al servicio en mesa, desde demostraciones de show-cooking a numerosos eventos festivos, no faltarán ocasiones para expresar su saber hacer y creatividad mientras se enriquece en todos los aspectos.

Nuestra refinada oferta se apoya en 5 pilares:

  • Crear experiencias memorables.

  • Sorprender con una variedad de conceptos culinarios y espacios de restauración.

  • Contribuir al bienestar de todos (incluido el suyo).

  • Estimular las emociones y los sentidos a través de las puestas en escena.

  • Todo en un ambiente divertido y relajado.

Usted es:

  • Creativo, sabe sorprender a nuestros clientes con sus diferentes técnicas y ofrecer una explosión de sabores.

  • Riguroso, domina perfectamente las normas de higiene y seguridad.

  • Apasionado, crea emociones para nuestros clientes.

  • Experimentado en el sector.

Usted va a:

  • Gestionar el departamento de Pizzería con total autonomía.

  • Manejar los pedidos y el stock.

  • Asegurar el control, la preparación, la presentación y el reabastecimiento de los bufés (de 600 a 1000 cubiertos por servicio).

  • Ofrecer un servicio a la carta y en bufé, personalizando la relación con el cliente.

  • Garantizar la calidad de los servicios, el respeto de las normas de higiene y seguridad de Club Med, así como el mantenimiento de los equipos.

Al convertirse en G.O Pizzaiolo, podrá disfrutar de las infraestructuras y actividades ofrecidas por Club Med.
¿Qué espera? ¡Prepare las maletas!


Todos nuestros puestos están abiertos a personas pertenecientes a categorías protegidas.

The art of hosting

Club Med was founded on the idea that ‘the purpose of life is to be happy. The place to be happy is here. The time to be happy is now’. Joining us means knowing how to craft a genuine art of living together, bringing together various nationalities, cultures, and personalities. It’s having the possibility to express your individuality within a team, uncovering new talents and bringing forth unexpected potential. Last but not least, it's a chance to work in some of the most beautiful places in the world, and enjoy a life-changing experience!

From Kitchen Assistant to Resort Manager

100% of our Resort Managers are provided through internal mobility. Whether you're a Commis, a Butcher or a Pastry Chef, your career prospects at Club Med are the same: exceptional!

This chart shows career paths in the family of cooking trades. The path begins with introductory roles such as Kitchen assistant and Pastry cook then progressing to intermediate positions such as Pastry chef, Baker, and Demi chef de partie. The path then proceeds to specialized roles such as Chef de partie, Butcher, and Baker/Pastry chef. Subsequently, higher positions such as Head Pastry chef, Assistant Chief Executive, Head chef, and Trainer are accessed. Finally, the progression continues towards the roles of F&B Manager and Leisure Experience Manager, culminating in the final position of Resort Manager.

A recipe for happiness *

  • Accommodation at your Resort (or close to your place of work) and meals are included, for a fixed fee.

  • Forget the bills! Your room and boarding are included, linen is provided, your transport costs are covered... Savings guaranteed!

  • Access to our on-site facilities and activities: paradise beaches, gym, swimming pool, outdoor activities with panoramic views of the sea or mountains... You can also take advantage of preferential rates at the boutique, the spa, on excursions, etc.

  • Throughout your career, develop your skills and move on to new positions.

  • Take advantage of unique internal and international mobility: more than 120 jobs in 70 Resorts around the world await you... And just as many careers and development opportunities.

*Depending on the country, these benefits may vary slightly.

Small talk, great stories

I have the chance to talk with the clients, the guests recognize me and that’s nice!

Rishi Chef
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