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Gourmet/Beach Lounge Bartender

a man smiling

Catering & Bar

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Gourmet/Beach Lounge Bartender

Club Med Resorts South Africa or overseas
Apply
Job ID TML39005_S26 Category Hospitality & Catering Experience 1 to 3 years Qualification(s) ,High School Diploma Contract Type Temporary

PROVIDE A QUALITY SERVICE

• Participate in the reception of products, consumables, laundry and PMH
• Set up the bar, counter and decoration
• Supplying distribution points and workstations during services
• Participate in the animation of bars
• Welcome and advise the GM on the choice of drinks
• Take order from GMs or bartenders in the bar area
• Prepare and serve consumption according to the technical specifications established in accordance with standards
• Offer products for sale to GMs and propose actions aimed at increasing turnover
• Collect payment for drinks sold and record sales
• Ensure compliance with procedures (GO discounts, Club Med Talent, no alcohol for minors, etc.)
• Contribute to the atmosphere of bar and participate in events organized by the team
• Report any dysfunction

CARRY OUT THE CLEANING

• Respect the schedule and apply the cleaning process
• Perform the dishwashing
• Clean the furniture in the room, counter and the office before, during and after the services
• Maintain and clean his workstation and the equipment used and drinks self-service stations as well as the storage rooms

COMPLY WITH HEALTH AND SAFETY STANDARDS

• Comply with H.A.C.C.P. method and the hygiene and safety rules of the Bar
• Respect the rules of personal hygiene and clothing
• Make sure that unaccompanied minors do not consume alcohol
• Ensure that unfinished alcoholic beverages are systematically collected and cleared from the tables
• Make sure that unfinished bottles of alcohol are cleared and secured in a place not accessible to customers
• Respect the resort’s waste management rules (sorting, collection…)
• Limit electricity and water consumption
• Respect the service’s rules for dangerous products management (storage, protection equipment…)

KEY PERFORMANCE INDICATORS (KPI)

CLIENT
• Quality of reception by nationality
• Ensure service quality

BUSINESS
• Respect for equipment and heritage
• Actively participate in the achievement of turnover on drinks sale

PEOPLE
• Possess a positive and friendly attitude that guarantees team cohesion
• Share knowledge and skills with colleagues

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