A taste of Club Med

A taste of Club Med
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Kitchen Intern (M/W) - Club Med Magna Marbella (Spain)

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ID: R-8384

Location: Club Med Magna Marbella or overseas

Contract type: Internship

Family: Φιλοξενία και εστίαση

Bring the show to the plates! Create memorable experiences from the intimacy of all-inclusive Premium or Exclusive Collection Resorts or at our most festive events. Bar or restaurant, buffet or plated service: our conceptual catering areas let you create surprises, ensuring everyone's well-being (including your own) in a warm, festive atmosphere. Welcome to the Club Med kitchen team!

If you are…

If you are…

  • Creative
  • Organized
  • Team player
  • Rigorous
  • Passionate
  • Service-oriented

... you're ready for a life-changing experience

Location: Club Med Magna Marbella (Spain)
Contract type: Internship (3 months)
Start dates: early August or early September
Accommodation & meals provided: yes

Who are we?

Club Med was founded in 1950 on the idea that the purpose of life is to be happy. The place to be happy is here. The time to be happy is now.

Since then, our mission has been to create moments of happiness every day and share them with our guests, across nearly 70 Premium and Exclusive Collection Resorts located in the most beautiful destinations around the world.

To create these moments, we rely on something others don’t have: the Club Med spirit and our 5 core values of kindness, multiculturality, responsibility, freedom and pioneering spirit.

Today, Club Med is the worldwide leader in premium all-inclusive holidays. We are more than 25,000 Gentle Organizers (G.O) and Gentle Employee (G.E) from over 110 nationalities and cultures, working in Resorts, offices and agencies across more than 40 countries.

Your working environment

Each Resort features several restaurants and dining outlets, from buffet-style service to à la carte dining, including live cooking experiences and festive culinary events.

In the kitchen, you will evolve in a dynamic, international and demanding environment, alongside passionate teams. You will develop your technical skills while discovering a wide diversity of culinary styles and operational setups.

Focus on Club Med Magna Marbella

Located in the heart of the Costa del Sol, Club Med Magna Marbella offers an exceptional setting between sea and mountains. This Premium Resort welcomes an international clientele and delivers a diverse, modern and high-quality dining experience.

Joining Magna Marbella means working in a fast-paced, high-volume environment, alongside multicultural teams with high standards in both quality and guest experience. It is an excellent hands-on learning opportunity.

You are

  • Currently studying culinary arts (hospitality school or equivalent)

  • Curious, motivated and eager to learn

  • Organized and detail-oriented

  • Reactive and able to work in a fast-paced environment

  • A team player with a strong team spirit

  • Attentive to hygiene and food safety standards

You will

  • Assist in food preparation (hot kitchen, cold kitchen, or pastry depending on assignment)

  • Support mise en place and plating for buffets or à la carte service

  • Help ensure buffet replenishment and presentation quality

  • Follow Club Med hygiene and safety standards (HACCP)

  • Work collaboratively with kitchen teams

  • Discover high-volume kitchen operations (serving several hundred guests per service)

  • Progressively develop your skills with the support of experienced teams

You will be a Gentle Stagiaire

As a Gentle Stagiaire, you will learn your profession in real-life conditions within a multicultural team.

Beyond technical training, you will take part in Resort life and contribute to the guest experience. At Club Med, an internship is a full immersion—both professional and human.

Your benefits

Focus on your learning—we take care of the rest!

  • Accommodation in the Resort and

  • Access to catering and beverages in accordance with internal policies and arrangements.

  • Provision of uniforms and professional equipment

  • Transport covered according to conditions

  • International working environment and valuable hands-on experience

  • Opportunities for seasonal or permanent positions after the internship

  • Teams may access certain village infrastructure and sports facilities outside of their working hours, in accordance with local rules and applicable conditions.

All our positions are open to people with disabilities.

The art of hosting

Club Med was founded on the idea that ‘the purpose of life is to be happy. The place to be happy is here. The time to be happy is now’. Joining us means knowing how to craft a genuine art of living together, bringing together various nationalities, cultures, and personalities. It’s having the possibility to express your individuality within a team, uncovering new talents and bringing forth unexpected potential. Last but not least, it's a chance to work in some of the most beautiful places in the world, and enjoy a life-changing experience!

From Kitchen Assistant to Resort Manager

100% of our Resort Managers are provided through internal mobility. Whether you're a Commis, a Butcher or a Pastry Chef, your career prospects at Club Med are the same: exceptional!

This chart shows career paths in the family of cooking trades. The path begins with introductory roles such as Kitchen assistant and Pastry cook then progressing to intermediate positions such as Pastry chef, Baker, and Demi chef de partie. The path then proceeds to specialized roles such as Chef de partie, Butcher, and Baker/Pastry chef. Subsequently, higher positions such as Head Pastry chef, Assistant Chief Executive, Head chef, and Trainer are accessed. Finally, the progression continues towards the roles of F&B Manager and Leisure Experience Manager, culminating in the final position of Resort Manager.

A recipe for happiness *

  • Accommodation at your Resort (or close to your place of work) and meals are included, for a fixed fee.

  • Forget the bills! Your room and boarding are included, linen is provided, your transport costs are covered... Savings guaranteed!

  • Access to our on-site facilities and activities: paradise beaches, gym, swimming pool, outdoor activities with panoramic views of the sea or mountains... You can also take advantage of preferential rates at the boutique, the spa, on excursions, etc.

  • Throughout your career, develop your skills and move on to new positions.

  • Take advantage of unique internal and international mobility: more than 120 jobs in 70 Resorts around the world await you... And just as many careers and development opportunities.

*Depending on the country, these benefits may vary slightly.

Small talk, great stories

I have the chance to talk with the clients, the guests recognize me and that’s nice!

Rishi Chef
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  • Φιλοξενία και εστίαση, Sainte-Foy-lès-Lyon, Auvergne-Rhône-Alpes, FranceRemove

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