A taste of Club Med

A taste of Club Med
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Kitchen Intern (M/W) - Club Med Magna Marbella (Spain)

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ID: R-8384

Location: Club Med Magna Marbella or overseas

Contract type: Internship

Family: Hospitality & Catering

Bring the show to the plates! Create memorable experiences from the intimacy of all-inclusive Premium or Exclusive Collection Resorts or at our most festive events. Bar or restaurant, buffet or plated service: our conceptual catering areas let you create surprises, ensuring everyone's well-being (including your own) in a warm, festive atmosphere. Welcome to the Club Med kitchen team!

If you are…

If you are…

  • Creative
  • Organized
  • Team player
  • Rigorous
  • Passionate
  • Service-oriented

... you're ready for a life-changing experience

あなたは次のような人になるでしょう。
- 親しみやすく、お客様やスタッフとの対応において誰よりもクラブメッドの価値観を体現しています。
- 様々な部署と連携し、クラブメッドの成功に貢献できる方
- クラブメッドのプロセスを熟知し、その適用方法を熟知しています。

以下のようなことを行っていただきます。
- 人事マネージャーを補佐し、リゾート内の人事管理および社会規則の適用を行う。
- 会社の事業目標に沿って人的資源を最適化するために必要なアクションプランを監視する。
- 管理業務を担当する（個人ファイルの監視、強制申告、従業員の要望への対応など）
- 給与計算に必要なすべての情報のチェック（欠勤、病気、労働時間など）

人事アシスタントG.O.になることで、クラブメッドが提供する施設やアクティビティーを利用することができます。その気になれば、ステージに上がって才能を発揮することもできます！

何を待っているのですか？

クラブメッドの職種はすべて障がいのある方にも開かれています。

The art of hosting

Club Med was founded on the idea that ‘the purpose of life is to be happy. The place to be happy is here. The time to be happy is now’. Joining us means knowing how to craft a genuine art of living together, bringing together various nationalities, cultures, and personalities. It’s having the possibility to express your individuality within a team, uncovering new talents and bringing forth unexpected potential. Last but not least, it's a chance to work in some of the most beautiful places in the world, and enjoy a life-changing experience!

From Kitchen Assistant to Resort Manager

100% of our Resort Managers are provided through internal mobility. Whether you're a Commis, a Butcher or a Pastry Chef, your career prospects at Club Med are the same: exceptional!

This chart shows career paths in the family of cooking trades. The path begins with introductory roles such as Kitchen assistant and Pastry cook then progressing to intermediate positions such as Pastry chef, Baker, and Demi chef de partie. The path then proceeds to specialized roles such as Chef de partie, Butcher, and Baker/Pastry chef. Subsequently, higher positions such as Head Pastry chef, Assistant Chief Executive, Head chef, and Trainer are accessed. Finally, the progression continues towards the roles of F&B Manager and Leisure Experience Manager, culminating in the final position of Resort Manager.

A recipe for happiness *

  • Accommodation at your Resort (or close to your place of work) and meals are included, for a fixed fee.

  • Forget the bills! Your room and boarding are included, linen is provided, your transport costs are covered... Savings guaranteed!

  • Access to our on-site facilities and activities: paradise beaches, gym, swimming pool, outdoor activities with panoramic views of the sea or mountains... You can also take advantage of preferential rates at the boutique, the spa, on excursions, etc.

  • Throughout your career, develop your skills and move on to new positions.

  • Take advantage of unique internal and international mobility: more than 120 jobs in 70 Resorts around the world await you... And just as many careers and development opportunities.

*Depending on the country, these benefits may vary slightly.

Small talk, great stories

I have the chance to talk with the clients, the guests recognize me and that’s nice!

Rishi Chef
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  • Hospitality & Catering, Lyon, Auvergne-Rhône-Alpes, FranceRemove

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