Manager of Restaurants (M/W)

Who are we?
Club Med was founded in 1950 on the idea that the purpose of life is to be happy. The place to be happy is here. The moment to be happy is now.
Since then, our mission has been to create moments of happiness every day and share them with our guests, in nearly 70 Premium and Exclusive Collection Resorts located in the most beautiful destinations in the world.
To create these moments of happiness, we have something others don’t: the Club Med Spirit and our five values, kindness, multiculturalism, responsibility, freedom, and a pioneering spirit.
Today, Club Med is the world leader in premium all-inclusive vacations. We are more than 25,000 Gentle Organizers (G.O) and Gentle Employees (G.E) from over 110 nationalities and cultures, working in Resorts, offices, and agencies across more than 40 countries.

Your work environment
Each Resort features several restaurants and bars, from large event venues to more intimate settings, that are part of our premium all-inclusive offer.
Our bar and dining spaces encourage connections and reunions between guests and staff, setting the rhythm for the highlights of each day.
From themed evenings to festive events, you will work in a dynamic, multifaceted environment that gives you the freedom to express your creativity.
Our refined offer is built around five pillars: creating memorable experiences, surprising guests with a variety of conceptual spaces, promoting the well-being of all (including your own), and engaging emotions and senses through presentation and atmosphere.

You are

• Sociable, capable of building trust and strong connections with guests.
• Organized and meticulous, with a sharp eye for detail and the ability to handle conflicts.
• Responsible, able to make key decisions to ensure service quality.

You will

• Coordinate restaurant operations in the Resort, ensuring flawless service for 600 to 1,000 covers per service.
• Lead and supervise a team of 30 to 50 employees, working closely with Chefs and other services (Bar, Culinary teams).
• Guarantee the quality of guest welcome, table setup, and dining room service.
• Efficiently manage stocks and orders for products, consumables, small hotel equipment, and linens.
• Boost additional sales in collaboration with Wine & Spirits Specialists.
• Ensure compliance with Club Med standards, quality processes, hygiene, and safety regulations.
• Adapt strategies to ensure guest satisfaction in all circumstances.
• Serve as an ambassador for the Bar and Restaurant department, embodying Club Med’s excellence in service and guest relations.

You will be a Gentle Organizer (G.O)
As a G.O, you will carry out your role with passion while also participating in important moments of our guests’ stay. Whether talking with them, sharing an activity, or showcasing your talents on stage, you will help create unique memories.
Being a G.O is much more than just a job — it’s about living moments of connection and emotion within a multicultural team.

Your benefits
Focus on your mission, and enjoy the rest!
Discover all the benefits of joining us (depending on the country, these may vary slightly):

• Accommodation provided on site or nearby, and meals included, with a fixed contribution.
• Access to Resort facilities and activities (conditions apply): gym, swimming pool, outdoor activities… plus preferential rates at the boutique, spa, excursions, etc.
• Tailored training throughout your career to develop your skills and progress into new positions.
• Internal and international mobility: over 120 jobs in 70 Resorts worldwide… offering countless career opportunities.