Pastry Chef (M/W)

Who are we?
Club Med was founded in 1950 on the idea that the purpose of life is to be happy. The place to be happy is here. The moment to be happy is now.
Since then, our mission has been to create moments of happiness every day and share them with our guests, in nearly 70 Premium and Exclusive Collection Resorts located in the most beautiful destinations in the world.
To make this happen, we have something others don’t: the Club Med Spirit and our five core values, kindness, multiculturalism, responsibility, freedom, and a pioneering spirit.
Today, Club Med is the global leader in premium all-inclusive holidays. We are more than 25,000 Gentle Organizers (G.O) and Gentle Employees (G.E) from over 110 nationalities and cultures, working in Resorts, offices, and agencies across more than 40 countries.

Your work environment
Each Resort offers several restaurants and bars, from large event spaces to intimate settings, serving our premium all-inclusive offer.
From buffet service to plated service, live cooking shows, and numerous festive events, you will find endless opportunities to showcase your expertise and creativity while exploring every aspect of our pastry offer.
Our refined culinary philosophy is built around five pillars: creating memorable experiences anytime and anywhere throughout the day, surprising guests with a variety of conceptual dining spaces, promoting well-being for all (including your own), engaging emotions and senses through presentation, all within a fun and relaxed atmosphere.

You are

• Rigorous, with perfect mastery of hygiene and safety standards (HACCP).
• Motivated, eager to progress and evolve in your profession.
• Expert and a teacher at heart, with full mastery of pastry techniques and the ability to transmit your know-how effectively.
• Responsible and a leader, capable of supervising, motivating a team, and representing the pastry department with other services.

You will

• Manage and lead a team of 4 to 7 pastry chefs and pastry commis.
• Offer a wide variety of pastries on the buffet, while personalizing guest interaction.
• Check mise en place, product presentation, and buffet replenishment (serving 600 to 1,000 covers per service).
• Manage orders and stock levels while ensuring budget compliance for the pastry department.
• Design and participate in organizing special events and services (special occasions, seminars, etc.).
• Guarantee the quality of services while strictly adhering to Club Med hygiene and safety standards.
• Train, unite, and motivate your team around defined objectives, supporting their professional growth.

You will be a Gentle Organizer (G.O)
As a G.O, you will carry out your profession with passion while also participating in key moments of our guests’ stay.
Whether engaging with them, joining an activity, or showcasing your talents on stage, you will help create unforgettable memories.
Being a G.O is much more than just a job, it’s about experiencing and sharing moments of connection and emotion within a multicultural team.

Your benefits
Focus on your mission, and enjoy the rest!
Discover all the benefits of joining us (depending on the country, these may vary slightly):

• Accommodation provided on site or nearby, and meals included, with a fixed contribution.
• Access to Resort facilities and activities (conditions apply): gym, swimming pool, outdoor activities… plus preferential rates at the boutique, spa, excursions, etc.
• Tailored training throughout your career to develop your skills and advance into new positions.
• Internal and international mobility: over 120 jobs in 70 Resorts worldwide… offering countless career opportunities.