Chef de Partie (M/W)

Who are we?
Club Med was founded in 1950 on the idea that the purpose of life is to be happy. The place to be happy is here. The moment to be happy is now.
Since then, our mission has been to create moments of happiness every day and share them with our guests, in nearly 70 Premium and Exclusive Collection Resorts located in the most beautiful destinations in the world.
To achieve this, we have something others don’t: the Club Med Spirit and our five core values, kindness, multiculturalism, responsibility, freedom, and a pioneering spirit.
Today, Club Med is the global leader in premium all-inclusive holidays. We are more than 25,000 Gentle Organizers (G.O) and Gentle Employees (G.E) from over 110 nationalities and cultures, working in Resorts, offices, and agencies across more than 40 countries.

Your work environment
Each Resort offers several restaurants and bars, from large event spaces to intimate venues, serving our premium all-inclusive offer.
From buffets to plated service, live cooking experiences, and numerous festive events, you will have multiple opportunities to express your talent and creativity while exploring our diverse culinary experiences.
Our refined offer is based on five pillars: creating memorable experiences anywhere, anytime throughout the day; surprising guests with a variety of conceptual dining spaces; promoting well-being for all (including your own); and engaging emotions and senses through presentation, all in a fun and relaxed atmosphere.

You are

• Operational, with solid mastery of culinary techniques, professional terminology, and confidence with IT tools.
• Responsible and a teacher at heart, capable of managing and organizing your team’s workflow.
• Organized, able to anticipate needs, respect processes, and act with responsiveness.
• Cooperative, with strong skills in inventory and supply management while collaborating effectively with other teams.

You will

• Supervise and motivate a team of 4 to 6 cooks while supporting their skills development.
• Manage orders, stock, and production for your station (hot, cold, breakfast, appetizers, cocktails, events).
• Check mise en place, presentation, and buffet replenishment (serving 600 to 1,000 covers per service).
• Offer personalized plated service at the buffet or in our bistronomic restaurant.
• Ensure service quality while strictly complying with Club Med hygiene and safety standards (HACCP).
• Unite and motivate your teams around defined objectives while guiding them in their professional development.

You will be a Gentle Organizer (G.O)
As a G.O, you will carry out your role with passion while also participating in key moments of our guests’ stay.
Whether engaging in conversation, joining an activity, or showcasing your talents on stage, you will help create unforgettable memories.
Being a G.O is much more than just a job, it’s about sharing genuine moments and emotions within a multicultural team.

Your benefits
Focus on your mission, and enjoy the rest!
Discover all the benefits of joining us (depending on the country, these may vary slightly):

• Accommodation provided on site or nearby, and meals included, with a fixed contribution.
• Access to Resort facilities and activities (conditions apply): gym, swimming pool, outdoor activities… plus preferential rates at the boutique, spa, excursions, etc.
• Tailored training throughout your career to develop your skills and advance into new positions.
• Internal and international mobility: over 120 jobs in 70 Resorts worldwide… offering countless career opportunities.