Kitchen Assistant (M/W) - Resort Cefalù (Italy, local)

Club Med was founded in 1950 on the idea that the purpose of life is to be happy. The place to be happy is here. The moment to be happy is now.

Since then, our mission has been to create moments of happiness every day and share them with our guests, in nearly 70 Premium and Exclusive Collection Resorts located in the most beautiful destinations in the world.

To make this happen, we have something others don’t: the Club Med Spirit and our five core values of kindness, multiculturalism, responsibility, freedom and a pioneering spirit.

Today, Club Med is the world leader in premium all-inclusive holidays. We are more than 25,000 Gentle Organizers (G.O) and Gentle Employees (G.E) from over 110 nationalities and cultures, working in Resorts, offices or agencies, in more than 40 countries.

Your work environment

Each Resort features several restaurants and bars, from event venues to more intimate settings as part of our Premium All-Inclusive offering. From buffet dining to plated service, show cooking experiences and festive events, you will have countless opportunities to express your expertise and creativity while discovering every facet of our culinary universe.

Our refined offering is built around five pillars: creating memorable experiences at every moment of the day, surprising guests through a variety of unique dining concepts, contributing to everyone's well-being (including your own), and creating emotions through presentation and culinary staging, all within a fun and relaxed atmosphere.

You are

• Rigorous, with a strong command of hygiene and food safety standards (HACCP).

• Motivated, eager to learn and develop your culinary skills.

• Passionate, with a solid understanding of kitchen fundamentals.

You will

• Ensure dishes are presented attractively and make any adjustments required before service.

• Check buffet setup, presentation and replenishment for services serving between 600 and 1,800 guests.

• Join a dynamic brigade of 40 to 80 chefs and kitchen professionals, contributing to a strong team spirit.

• Provide plated service at buffet stations while creating a personalised interaction with guests.

• Guarantee the quality of food service while strictly complying with Club Med hygiene and safety standards.

You will become a Gentle Employee (G.E)

As a G.E, you will contribute to Club Med excellence by working behind the scenes to ensure the smooth running of every day. Whether preparing, organising or contributing to guests’ comfort, you will play a discreet but essential role.

You will be part of a multicultural team where every action helps transform a stay into a unique experience.

Your benefits

Focus on your mission and enjoy the rest!

Discover the conditions and benefits associated with your position (which may vary depending on the country and contract type):

• Accommodation provided within or close to your workplace, as well as access to dining facilities, according to the terms of your contract, with a fixed contribution.

• Access to certain facilities and activities (fitness centre, swimming pool, outdoor activities, etc.) outside working hours and according to applicable rules. You will also benefit from preferential rates on certain services (boutique, spa, excursions, etc.).

• Ongoing support through training programmes throughout your career to develop your skills and progress towards new opportunities.

• Internal and international mobility opportunities, depending on available opportunities and applicable conditions, across more than 120 professions and over 60 Resorts worldwide.