応募

You are

Agile, flexible
Head for detail
Good people skills/customer rapport
Meticulous
Attentive

You will

Assisting the Restaurant Manager and transmitting guidelines and priorities to the restaurant team: staff organization, restaurant logistics, respect of the material, supervision of the buffet..
Organizing, leading, training and developing the restaurant team
Welcoming clients in the restaurant and being aware of their needs
Creating additional sales and getting involved in optimising the cost-effectiveness of your service
Making the restaurant warm and friendly, decorating the restaurant according to evening themes
Maintaining the facilities and material
Ensuring the respect of Club Med’s standards as well as the application of hygiene and safety procedure

In becoming a G.O Restaurants Assistant Manager, you will benefit from the infrastructures and activities offered by Club Med. And if you get the urge, you can even step on stage to show your talent! What are you waiting for? Pack your bags!