Demi Chef de Partie (M/W)

Who are we?
Club Med was founded in 1950 on the idea that the purpose of life is to be happy. The place to be happy is here. The moment to be happy is now.
Since then, our mission has been to create moments of happiness every day and share them with our guests, in nearly 70 Premium and Exclusive Collection Resorts located in the most beautiful destinations in the world.
To achieve this, we have something others don’t: the Club Med Spirit and our five values, kindness, multiculturalism, responsibility, freedom, and a pioneering spirit.
Today, Club Med is the global leader in premium all-inclusive holidays. We are more than 25,000 Gentle Organizers (G.O) and Gentle Employees (G.E) from over 110 nationalities and cultures, working in Resorts, offices, and agencies across more than 40 countries.

Your work environment
Each Resort features several restaurants and bars, from event venues to more intimate spaces, serving our premium all-inclusive offer.
From buffets to plated service, live cooking shows, and numerous festive events, you will have many opportunities to showcase your skills and creativity while appreciating the variety of our culinary settings.
Our refined offer is built around five pillars: creating memorable experiences anytime and anywhere throughout the day, surprising guests with a range of conceptual dining spaces, promoting the well-being of all (including your own), and engaging the senses and emotions through presentation, all in a fun and relaxed atmosphere.

You are

• Operational, with perfect mastery of culinary techniques and terminology.
• Responsible and a teacher at heart, able to supervise and guide a team.
• Organized, respecting established processes and quality standards.

You will

• Prepare dishes in your section (hot, cold, breakfast, appetizers, cocktails, events) for 600 to 1,800 covers.
• Check mise en place, presentation, and buffet replenishment.
• Participate in lunch and dinner services in our à la carte restaurants.
• Supervise a team of at least 2 cooks to ensure smooth and high-quality food production.
• Follow the menu plan and apply technical datasheets.
• Guarantee the quality of culinary services while strictly adhering to Club Med hygiene and safety standards (HACCP).

You will be a Gentle Employee (G.E)
As a G.E, you will play a key role in Club Med’s excellence, working behind the scenes to ensure each day runs smoothly.
Whether preparing, organizing, or ensuring guest comfort, you will perform a discreet yet essential role.
You will be part of a multicultural team where every action counts in turning a stay into a unique experience.

Your benefits
Focus on your mission, and enjoy the rest!
Discover all the benefits of joining us (depending on the country, these may vary slightly):

• Accommodation provided on site or nearby, and meals included, with a fixed contribution.
• Access to Resort facilities and activities (conditions apply): gym, swimming pool, outdoor activities… plus preferential rates at the boutique, spa, excursions, etc.
• Tailored training throughout your career to develop your skills and progress into new positions.
• Internal and international mobility: over 120 jobs in 70 Resorts worldwide… offering countless career opportunities.