Food & Beverage Manager (M/W)

Club Med was founded in 1950 on the idea that the purpose of life is to be happy. The place to be happy is here. The moment to be happy is now.

Since then, our mission has been to create moments of happiness every day and share them with our guests, in nearly 70 Premium and Exclusive Collection Resorts located in the most beautiful destinations in the world.

To make this happen, we have something others don’t: the Club Med Spirit and our five core values of kindness, multiculturalism, responsibility, freedom and a pioneering spirit.

Today, Club Med is the world leader in premium all-inclusive holidays. We are more than 25,000 Gentle Organizers (G.O.) and Gentle Employees (G.E.) from over 110 nationalities and cultures, working in Resorts, offices or agencies, in more than 40 countries.

Your work environment

Each Resort features several restaurants and bars, from event venues to more intimate settings, supporting our Premium All-Inclusive offering.

Our bars and dining areas create opportunities for guests and teams to meet and reconnect, marking every key moment of the day. From themed evenings to festive events, you will work in a multifaceted environment. You will be able to express your creativity freely.

Our refined offering is built around five pillars: creating memorable experiences, surprising guests through a variety of concept spaces, contributing to everyone’s well-being (including your own), and appealing to emotions and the senses through presentation and staging.

You are

• Responsible, with the experience and skills required to manage a team of managers.

• Organised and meticulous, attentive to detail, capable of managing conflicts with initiative and adaptability.

• Business-oriented, with an awareness of costs and sales performance.

You will

• Ensure the quality of Food & Beverage services by overseeing the implementation and compliance of standards in kitchens, bars, restaurants and associated services.

• Ensure compliance with the guest offering: personalisation, complaint management and adaptation to guest needs.

• Translate budget objectives into action plans in order to achieve the targets set.

• Manage and supervise a team of approximately 150 employees to optimise their development, training and achievement of qualitative and quantitative results.

• Ensure compliance with the legal and commercial framework of Resort sales, as well as the strict application of hygiene and safety regulations.

You will become a Gentle Organizer (G.O.)

As a G.O., you carry out your profession with passion while having the opportunity to take part in key moments of our guests’ stay. Whether interacting with guests, sharing an activity or showcasing your talents on stage, you help create unique memories.

Being a G.O. is much more than a job: it is aboutexperiencingmomentsofsharingandemotionwithinamulticulturalteam.

Yourbenefits

Focusonyourmissionandenjoytherest!

Discovertheconditionsandbenefitsassociatedwithyourposition(whichmayvarydependingonthecountryandcontracttype):

•Accommodationprovidedwithinorclosetoyourworkplace,aswellasaccesstodiningfacilities,accordingtothetermsofyourcontract,withafixedcontribution.

•Accesstocertainfacilitiesandactivities(fitnesscentre,swimmingpool,outdooractivities,etc.)outsideworkinghoursandaccordingtoapplicablerules.Youwillalsobenefitfrompreferentialratesoncertainservices(boutique,spa,excursions,etc.).

•Ongoingsupportthroughtrainingprogrammesthroughoutyourcareertodevelopyourskillsandprogresstowardsnewopportunities.

•Internalandinternationalmobilityopportunities,dependingonavailableopportunitiesandapplicableconditions,acrossmorethan120professionsandover60Resortsworldwide.